Best Restaurants for Local Produce in Norfolk

We all like to tuck into a plush plate of quality grub now and again and with Norfolk Restaurant Week just around the corner (28 October – 8 November 2019), there’s no better time to visit one of the county’s most acclaimed restaurants or hidden foodie hotspots. Check out our recommendations…

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The Dial House

Reepham, NR10 4JJ | Tel: 01603 879900

Since opening its doors in May 2018, The Dial House in the small market town of Reepham has quickly made its mark on the Norfolk food map. Located a 30 minute drive from the coast, you can expect a good serving of seasonal fish, accompanied by tasty sides and dressings. There’s steak and chicken for meat lovers and creative options for veggies and vegans too. You’ll dine in an opulently designed restaurant full of antiques and ornate objects, most of which are for sale. If you’re celebrating a special occasion why not stay the night in one of the eight bedrooms in this gorgeous Georgian building?

Instagram @inghamswan

The Ingham Swan

Sea Palling Road, Ingham, NR12 9AB | Tel: 01692 581099

After a devastating fire, this stylish restaurant hidden away in the village of Ingham is back to doing what it does best…serving up quality food using the freshest produce around. The menu is headed up by Norfolk born, chef patron Daniel Smith; a big appeal for visitors far and wide. The space is beautifully designed with cute little nooks for an intimate dining feel. Feast on succulent meats and seasonal fish, each dressed with fresh, local produce and full of flavour. This is one of the best places to experience the best of Norfolk produce.


Instagram @rockybottoms1

Rocky Bottoms

Cromer Road, West Runton, NR27 9QA | Tel: 01263 837359

The venue itself has an interesting history having started life as a brick kiln in the 1800s, today it’s home to one of the best seafood restaurants on the Norfolk coast. Run by local fishing family the Matthews, the menu features a selection of crab and lobster dishes. Fresh produce is the ethos of Rocky Bottom. Stock is caught daily and then immediately returned to the restaurant. It really is a sea to plate experience!




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