New Indian restaurant in Aldeburgh
Opening on 22 April at the seafront White Lion Hotel, the new restaurant unites the finest local produce with classic and contemporary Indian dishes originating some 4,000 miles away.
Honouring the breadth and complexities of Indian cooking, the menu will offer an array of regional dishes from Goan inspired fish and seafood, prepared using locally landed varieties, to tandoori grilled meats, traditional fragrant curries and vegetarian options.
In celebration of Suffolk’s flourishing craft-beer scene, there will also be a curated selection of locally brewed beers and ales, chosen specifically to complement the contemporary menu, as well as a selection of wines.
Visually Sea Spice will be a feast for the eyes, again marrying the local with the exotic bright colours of Goa to create a vibrant, while comfortable restaurant setting. Centuries-old period features from the original building have been lovingly restored to enhance the bold, colonial-inspired interior with its deep rich colour tones, dark woods, rattan chairs and restored original oak floor.
With Head Chef Pratap Singh Rawat at the helm, diners at Sea Spice can be assured of a wonderful, multi-sensory dining experience with outstanding food created with great passion and flair.
To book a table at Sea Spice call 01728 452720.
The website will be available prior to the launch in April.