Quick and easy breakfast ideas
Did someone say breakfast? Eggs, bacon, pancakes, avocado, smoothies – who doesn’t love a good breakfast? Thankfully the guys at Milk & More agree. They’ve launched a list of yummy breakfast recipes.
Milk & More, online grocery and milk doorstep delivery service, have pulled together a list of tasty breakfast recipes, to help give your weekend brunch a makeover. Scroll to the bottom immediately some of their delicious breakfast recipes!
However if you don’t feel like cleaning the frying pan, you can always opt for a cool brunch spot in your local town.
From boozy brunches with bottles of flowing Prosecco to stacks of pancakes and runny eggs, Norwich knows how to do brunch. The city is filled with cute cafes serving delightful pastries and strong coffee, and trendy independent bistros where the bacon is extra crispy and portions plentiful.
Cambridge might be known for its history and intellects, but it serves up a good brunch too. Get your coffee fix at cosy bakeries, elegant restaurants or cool cafes on Mill Road.
After a stroll through the local footpaths or along the coast, head to one of Suffolk’s leading independent cafes for a spot of breakfast or brunch. Expect fluffy pastries stacked on the counter, rustic interiors with a nod towards Suffolk heritage and a ridiculously good menu of eggs.
There’s no shortage of bars and restaurants in Hertford. If you’re looking to nurse a hangover or want a place to catch up with friends, there’s a great choices of cafes, coffee lounges and restaurants.
Whether you’re looking for a place to leisurely sip coffee over the morning newspaper or meet friends, Bedford has plenty to offer.
Prep: 5 minutes
Cook: 8 minutes
2 slices thick seeded brown bread (100g)
1 tbsp vegan spread (15g)
1 ripe avocado, peeled and stoned
1 tbsp vegan mayonnaise (25g)
3 slices This Isn’t Bacon (35g)
Spread 1 side of the bread slices with the vegan spread.
Mash the avocado with a fork and stir in the mayonnaise, season to taste. Turn 1 slice of bread, spread side down and cover the bread with the avocado mix, top with the remaining bread, spread side up.
Heat a frying pan and fry the toastie for 2 minutes each side until golden. Set aside then add the bacon alternative to the pan and fry for 2-3 minutes, turning once.
Serve the toastie topped with the bacon alternative.
Add some diced chilli or chopped herbs to the avocado for extra flavour.
Prep: 10 minutes
Cook: 15 minutes
350g potatoes, diced
2 tbsp oil
1 onion, diced (180g)
4 rashers back bacon, chopped (125g)
2 tomatoes, roughly chopped (180g)
2 medium eggs
2 tbsp roughly chopped flat leaf parsley
Cook the potatoes in boiling water for 5 minutes, drain.
Heat the oil in a large frying pan and fry the potatoes, onion and bacon for 5-6 minutes until browned. Add in the tomatoes and cook for a further 2-3 minutes until softened, season and stir in half the parsley.
Meanwhile, poach the eggs in simmering water for 3-4 minutes, drain.
Serve the breakfast hash topped with the poached eggs and sprinkle over the remaining parsley to serve.
Replace the bacon with sliced mushrooms and omit the egg for a vegan alternative.
CRUMPETS WITH CHEESY EGG SCRAMBLE
Prep: 5 minutes
Cook: 5 minutes
2 crumpets (100g)
Knob butter (15g)
2 medium eggs, beaten
25g cheddar cheese, grated
1 tbsp chopped parsley
Toast the crumpets.
Meanwhile, melt the butter in a small frying pan and add the egg, cook for 1 minute, stirring occasionally until almost set, add the cheese and parsley and cook for 1 minute.
Spoon the cheesy scramble on top of the crumpets to serve.
Spread the crumpets with a little butter and marmite before adding the scrambled eggs for a flavour boost.